I tried making jam for the first time this year. After the blueberry, I been throwing all kinds of flavors together! This one is my favorite. I put it on a waffle with cream cheese and munch on it on my...
Author: Chelle R
I got this recipe from a dear friend. I love these preserves. Posted this for Laura Darragh.
Author: Beverley Williams
As you know I love making jelly and jams from unusual wild flowers and berries. Red bud, dandelion to mention a few. This time we are doing blueberry with lavender. Hope you make a pan of biscuits and...
Author: Dave T.
Unlike traditional hot pepper jelly this has a refreshingly citrus flavor and is made with sweet bell peppers. It's great on biscuits and toast or with cream cheese and crackers.
Author: Donna Graffagnino
This information is taken from leaflet that comes with boxes or packages of Ball Pectin. This information can also be obtained from Ball's website www.freshpreserving.com
Author: Julia Ferguson
When i saw this did a double take.Children think it neat just to say "I Have Root Beer Jelly"
Author: charlene graham
I struggled to find a good but simple low sugar version of this recipe that makes a full batch and consistently turns out right, so thought others might appreciate it. Great color, set, and flavor. This...
Author: Brad Nichols
This is an old recipe from a friend at my church. Its so different from most jams and jellies. I make it when the local grocery has ripe bananas at a big discount. Can it like you would any jam and it...
Author: Kathie Carr
The smell of Earl Grey steeping on the countertop will make your mouth water!
Author: Annemarie Fussell
I was inspired by this jam after a visit to Montreal, Quebec. I was given a taste by a vendor at a farmers market, which explained her almost cult following! It is refreshing and can be served on toast,...
Author: Sheila Nakata
Wow what a great floral jelly! Be warned where your substituting part of the sugar for honey, you may have trouble getting this to jell, so make sure you "cook" your jelly after add the pectin for at least...
Author: Dave T.
EVERYONE LOVE CRANBERRIES AT THE HOLIDAYS. SO I THOUGHT WHY NOT MAKE CRANBERRY JELLY FOR THE HOLIDAYS. I POSTED THE RECIPE FOR 1 1/2 PINT JAR. NOW THIS MAKES 3 PINTS
Author: Grace Camp @grace123
I've been making this jam for years and its so easy to make and delicious too.
Author: Karla Everett
This recipe is from an old friend who gave it to me but her family loved it
Author: Beth Goike
My mother-in-law gave me this recipe when I was first married. My husband likes a dab on his roast pork or scrambled eggs. I figured out several years ago that a prune and a plum are one in the same.
Author: Marsha Gardner
This jam was a tradition in my Grandmother's house. Its a delicious mixed fruit jam that can be made anytime of the year and is WONDERFUL for a gift. Grandma served hers with big hot biscuits but you can...
Author: Kathie Carr
I DIDN'T GET THE FULL QRT JAR BUT THATS OK COS I HAVE PLANS FOR IT.
Author: Grace Camp @grace123
As a young person growing up on a Southern farm, I looked forward to Wild Blackberries getting ripe.They grew around the edge of our cotton and corn field so we checked them often. My mother would give...
Author: Jewel Hall
Honestly. . . the only reason I made Peach Jelly was because I made so much juice for my Strawberry Peach Jelly. Turns out. . .this was a good thing. I now have requests to make more. Just another jelly...
Author: Valerie Butler
ITS THAT TIME OF YEAR. THE HOLIDAYS ALOT OF PEOPLE LIKE CRAN ABOUT ANYTHING. SO I THOUGHT WHY NOT CRANAPPLE JELLY. SO HERE HOW I MADE IT
Author: Grace Camp @grace123
I'm always looking for ideas for canning. I ran across this recipe on allrecipes. Great way to use up over ripe bananas!
Author: Amy Freeman
This is a very sophisticated jelly to have on hand for the parties, holidays, and unexpected visitors. Enjoy this with crackers and soft cream cheese.
Author: Donna Graffagnino
THESE R EASY TO MAKE SOME OF MINE WILL GO 4 CHRISTMAS GIFTS, LIKE MY APPLY CIN AND APPLE CHERRY ECT... TO MY SISTER. THEY'LL LOVE'M HOPE U DO TO
Author: Grace Camp @grace123
This is a savory sweet treat that's perfect on biscuits, burgers, and sandwiches.Source: Unknown
Author: Lynnda Cloutier
This is a wonderfully rich and moist cake. My sister has perfected the recipe over the years and handed it down to me.
Author: Linda Brown
This comes straight from the Ball Complete Book of Home Preserving that I bought this year pg 131. Text copyright 2006 Jarden Corp. I made this and after tasting,and made 2 more batches. We recently had...
Author: Jane Whittaker
My daughter's pear trees were prolific this year and she gave me a paper grocery bagful to take home. That turned out to be close to 50 pears! What to do with so many? I froze some and made chutney. I...
Author: Carolyn Haas
I'm a Georgia girl, and being from Georgia you see Kudzu vines all over the place. Unless your from around these parts, most don't know that you can make jelly from the fragrant blossoms. This is a recipe...
Author: Kim Novosel
Its always goodto have a recipe to use up an fruit in the house. Mostly around the holiday time. Nothing goes to waste.
Author: Vanessa "Nikita" Milare @Kitkat777
This is not only the BEST apple butter I've ever made, it was also the EASIEST, because you put it in the crock pot and forget about it! What's not to love?!!
Author: Janice G
No pectin needed for this delicious jam! I buy as much rhubarb as I can when it is in season, vacuum seal and freeze it. Along with Rhubarb Cobbler and Strawberry Rhubarb pie, this jam is a favorite!
Author: Tess Geer
tried several recipes for this, but never could get it to come out right, so i made up my own, it comes out great, everyone say's a huge success
Author: phyllis mcdaniel
I began making this jam a few years ago.This is so easy and so tasty.I make small amounts just enough to last a few weeks. I usually make peach,pear,strawberry and raspberry. I start with a small amount...
Author: Leanne D. @kitchenkaterer
We love this! I started using splenda for canning after my husband found out he is diabetic. He could not tell the difference until I told him!
Author: Patsy Weaver
Rhubarb is the first thing able to be harvested in my area, and I'm always itching to make something from home grown ingredients as we're teased with warmer weather. This recipe is nice because you can...
Author: Jenni K
I first made this in 1983. The recipe was given to my now ex-husband by a retiring co-worker. Believe me when I say 2 jars of this wonderful marmalade were not nearly enough to have on hand! We made almost...
Author: Sue Glover @WickerLuvr
I love strawberry jam better than any other flavor, so Grandma W shared this recipe with me. I have to admit, the first time I made it in my first apartment, I left it to sit on the counter once I sealed...
Author: Megan Stewart
This is an old recipe... it is very tasty... and can be used as any jelly or jam, and to enhance other recipes.
Author: Colleen Sowa
I just love the flavor of this jam, mixing raspberry, blueberry and rhubarb together! It's easy to make, and keep in the refrigerator or freezer too!!
Author: TAMMY WADE
This Spicy Red Pepper Jelly is a great topping for baked brie but is also a delicious ingredient for other recipes. This condiment recipe is so easy to make, it's definitely a must have!
Author: Francine Lizotte
Something a little different than the regular rhubarb mix ins! This jam is delicious on lots of things...dont stop at sandwiches. One of my favorite places to use it is on Pork Chops right off the grill....
Author: TERRI OPGENORTH @Terrio13